– Iron : 6%
– free amino acids
– Free from both sodium and chloride. – provide plants with iron
element.
– Essential for chlorophyll formation and improve metabolism and fruit color .
– Chelated iron on free amino acids with low molecular weight that facilitate translocation
and absorption of element inside plant and take all benefits from it .
– It is recommended to use 1.5 cm \ liter of water , repeat in case of need.