Chelated potassium contains amino acids , organic acids and carbohydrates with
low molecular weight to facilitate absorption , penetration and translocation inside
– Potassium 25% (w\v)
– Citric acid 10%
– Help in sizing and filling up fruit .
– Help in protein synthesis inside plant .
– essential for photosynthesis .
– Increase plant resistance against unsuitable environmental conditions .
– Have enzymatic activity that adjust water balance.
– Increase permeability .
– Help in carbohydrate metabolism.
– Improvement of natural color in fruit .
– used with rate 1.5 cm \liter of water and repeat in case of need.