chelated iron contains amino acids , organic acids and carbohydrates with low
molecular weight to facilitate absorption , penetration and translocation inside
plant .

Structure:

– Iron 6.3% (w\v)

carboxylic acids 37.8%

Features:

– Essential for chlorophyll formation in plant .
– Stimulation and increase photosynthesis in plant.
– Essential for foliar products and crops with best green color as (spinach ,lettuce, watercress , jews mallow).

How to use:

– used with rate 1.5 cm \liter of water and repeat in case of need.