CYTO- IRON
chelated iron contains amino acids , organic acids and carbohydrates with low molecular weight to facilitate absorption , penetration and translocation inside plant .
Structure:
– Iron 6.3% (w\v)
carboxylic acids 37.8%
Characteristics :
– Essential for chlorophyll formation in plant . – Stimulation and increase photosynthesis in plant. – Essential for foliar products and crops with best green color as (spinach ,lettuce, watercress , jews mallow).
Dosage :
– used with rate 1.5 cm \liter
Description:
To treat iron deficiency.