AGROXILATO – K
Strong absorption of potassium
Structure:
Get bigger fruits through agroxIlato-k.
Structure:
POTASSIUM 26%
carboxylic acid 30%
NO NITRATES NO SULPHATES NO CHLORIDES NO CARBONATESSOIL
Characteristics :
It is a dicarboxylic acid potassium salt, especially selected to guarantee forced uptake of potassium through the root, in any soil. This forced large absorption of potassium ensures the uptake of water and other nutrients, due to a strong osmotic demand that the AGROXILATO K potassium generates in the root. The accumulation of large quantities of water and nutrients in the root causes the entire transport (acropetal) of the water and nutrients towards the leaves. Applications In particular, when this situation is sustained during the whole fattening process, it will achieve greater water availability in the plant, guaranteeing greater fattening of the fruit. It is therefore used to favour the extra assimilation of potassium and water, both in demanding cultures and in fruit growth and fattening situations. 10% -20% of the necessary total potassium for the cultivation is suf?cient to guarantee these effects.
Dosage :
FRUITS USE :5 L/F VEGETABLES USE :5L/F BANANA:USE FROM 15-20L/F
In greens (in fruit filling phases), 5L/feddan is used at a rate of 1L/day after day.
In bananas (after flowering) is used from 15-20L/feddan at a rate of litre day by day.
In the dumpling phase by irrigation 5L/feddan per week and repeat twice.
Description:
Strong absorption of potassium
