CYTO- IRON
for iron deficiency treatment
chelated iron amino acids and organic low molecular weight to facilitate absorption and mobility within the plant
Structure:
- - Iron 6.3% (w\v)
- - Carboxylic acid 37.8 %
Features
- - Essential for chlorophyll formation in plant .
- - Stimulation and increase photosynthesis in plant.
- - Essential for foliar products and crops with best green color as (spinach , lettuce, watercress , mallow).
Dosage :
- – used with rate 1.5 cm \liter